Organic Chatter launches with a ground-up approach (Press Release)

By: Organic Assistant Staff, February 24, 2015
New online tool bridges organic products buyers and suppliers (Chicago, Illinois, USA, 2/24/2015) The organic industry has grown at a phenomenal rate in recent years, over 12.5% to $53.5 billion last year. was developed to accelerate a myriad of searches about the organic industry… MORE

The World of Eric Carle Partners with WholeFoods

By: Organic Assistant Staff, February 6, 2015
We all know “The Very Hungry Caterpiller” but did you know he can now entertain us at the kitchen table. WholeFoods has partnered with the author and illustrator Eric Carle to use his art work for their 365 Everyday Value cereal boxes which feature games for children. Eric Carle’s… MORE

Private Brand Slows In Europe

By: Graham Crisford, February 2, 2015
An evolving retail landscape, the rise of the savvy shopper and a fierce price war between retailers has seen the first signs of a slowdown and even a decline in some markets for private label since the start of the recession. This is according to the new Private Label in Western Economies report launched… MORE

Lessons Learned from New Mexico State University

By: Organic Assistant Staff, January 27, 2015
The student research and education Gardens in New Mexico State University received their certification in October of 2014. Professor Mark Uchanski provided some insights on the process. In a Q and A done by NM State KRWG TV/FM Professor Uchanski responds with information on the process, the benefits… MORE

B.C. Farmers Organic Must Be Certified

By: Organic Assistant Staff, January 27, 2015
Only Certified Organic Farmers will be allowed to use the term “organic” for their produce in British Columbia, (B.C.). Prior to the mandate B.C. farmers that used organic methods but were not certified could use the word “organic” to market their produce.  On January 24… MORE
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