Organic Recipes

All recipes include certified organic ingredients. Home cooks, chefs and foodies are all welcome to submit a recipe for consideration. OAT submission can have your recipes published under your name if you choose to. Let’s get cooking.

Chicken, Black Beans and Corn

By: Organic Assistant Staff, August 31, 2014
This is a quick and easy dinner that anyone can make in one pot. It is a crowd pleaser and makes great leftovers for lunch the next day. Serve over rice. Top with fresh avocado and lime. Ingredients – serves 6 3 boneless chicken breasts cut into inch size pieces 1 medium onion 2 cloves garlic… MORE

Stuffed Red Peppers

By: Organic Assistant Staff, August 31, 2014
Prepare and cook all ingredients in one pot before transferring to a baking pan to finish off in the oven before digging in.  Serve with steamed rice. Ingredients – serves 6 3 Large Red peppers (you could use green, yellow and/or orange) 1 lbs ground chicken (You could omit and make them… MORE

Try Figs

By: Organic Assistant Staff, August 31, 2014
Figs and yogurt are a lovely way to start your day or end a meal. This is refreshing in the summer and taste a bit like holidays in a bite. Ingredients (per serving) 4 Fresh Figs (Black figs)  1/4 – 1/2 cup Yogurt 1 teaspoon Honey 1/2 teaspoon Ground Cinnamon  Directions Clean and remove… MORE

Sneaky Blueberry Muffins

By: Organic Assistant Staff, August 25, 2014
These may look like your typical blueberry muffins, but they're hiding a healthful secret. Packed inside is a cup of whatever vegetable or fruit puree you have on hand (our favorite is squash or half squash, half sweet potato). Ingredients 1 1/4 cups whole-wheat pastry flour  1 cup all-purpose… MORE
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