Nutrition

View nutrition per products. This includes fats, cholesterol, sodium, potassium, carbohydrates, sugars, protein, vitamins, iron, folic acid and zinc. A complete list of all available nutrition values can be viewed here.

PRODUCT
 
 
Common Measures
  • 3 oz
    Weight: 85g
  • 1 unit (yield from 1 lb ready-to cook quail)
    Weight: 208g
  • 1 breast
    Weight: 56g
Common Measures
  • 1 oz
    Weight: 28.35g
  • 1 lb
    Weight: 453g
Common Measures
  • 1 quail
    Weight: 109g
  • 1 unit (yield from 1 lb ready-to cook quail)
    Weight: 405g
Common Measures
  • 1 quail
    Weight: 92g
  • 1 unit (yield from 1 lb ready-to cook quail)
    Weight: 342g
Common Measures
  • 2 tsp
    Weight: 5g
Common Measures
  • 1 fruit without refuse
    Weight: 92g
Common Measures
  • 1 cup
    Weight: 185g
Common Measures
  • 1 cup
    Weight: 170g

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